Date: 2010-03-04 08:04 am (UTC)
itisLian. There seems to be fuck-all answer to Why, so we are guessing that giving Roy extra angst is the whole of it.

We also have Montreal bagels in Vancouver, I guess if they wanted to change the name they would have had to add sprinkles to the recipe or something. They are a lot denser and tastier than the alternative fluffy bagels, which are the other sort I know and, uh... baked in a round brick oven? I dunno how you describe unfamiliar food.
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